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Pizza City


Description:

Reviews

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    Mrs. Laura img 5

    The pizza is as good, if not better than your average ny pizza. The pasta is fresh, and excellent. The flavor is better then olive garden. The owner Royce, is a stand up guy, who makes the experience of eating from a gas station feel like eating at a restaurant. He deserves his own restaurant.

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    Johnrod010258 Aaron001 img 1

    Apparently the name changed to Daybreak. I ordered a large pepperoni and although it was done on time, it was dry and hard as though it was sitting for a while. The pepperoni was cooked but it appears that it was added to an old pizza. It tasted terrible and was tossed out. The price increased from $9-$12 and I do not recommend this place to anyone. Eat at your own risk.

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    Chandler Pritchett img 1

    Bought a pepperoni roll had bugs all throughout it. Asain lady wouldn't refund my money. Also they'll leave the food under the lamps for hours without replacing it. Garbage food Garbage people.

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    Danielle Taft img 1

    We ordered 2 slices of pizza and a spicy Italian sub, toasted. The lady took the sub to the back to toast it and brought it back and carelessly threw on my veggies. The sub wasn't cut all the way through and the wrapper was crumbled around the sandwich, still partially open. I wasn't thrilled but I was starving so we paid and went to the picnic table to eat. I opened up my sub to find that she hadn't toasted it at all. It was ice cold. The pizza was old and hard. We come here often and today we left extremely disappointed.

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    Moringa Pete img 1

    Food had flies all over it, and cross contamination everywhere, staff was pleasant and helpful. Canoli tasted like deli meats,